2018 Festival Restaurants & Caterers
We have GREAT restaurants at the Festival! Check out their tasty menus below:
DuckTales Kitchen, Vancouver WA / Chef - Steve Waddle
MENU: Remember the famous signature Waddle's Restaurant on Interstate 5? Steve Waddle and his family have been in the restaurant business since 1945. Yeah, he knows how to cook. Their menu will include their yummy Fish Tacos and delicious Peach Cobbler. Mmmmm...Northwest good.
Egyptian Mug, Portland, OR / Chef - Atif Selwanes
MENU: Grilled Salmon Burger, Grilled Chicken Sandwich, Chicken Caesar Salad, Coffee Drinks (Coffees, Espressos, Iced Coffees) Fruit Smoothies, and Atif's Family Recipe Baklava
Gourmet Brothers Catering, Vancouver WA / Chef - Marquise Cross
MENU: Yum...this is BBQ done right! St. Louis Pork Ribs, Pulled Pork Sandwich, Bratwurst, Hot Links, Smoked Chopped Chicken. Sides include: Southern Red Beans & Rice, Mac & Cheese, Home Made Slaw and Gourmet Brothers Classic Potato Salad.
Moe's Falafel, Beaverton, OR / Chef - Mo Taha
MENU: Lamb, Chicken & Veggie Gyros (with Curry, Teriyaki, Sweet & Sour, Orange Chicken), Yakisoba Noodles with Garlic or Feta, Mango Lemonade, Strawberry Lemonade.
Festival Food Vendors
The Festival is a GREAT place for you to sell your food! We use only professional restaurants and caterers, and seek a variety of menus for the Festival. For information about becoming a restaurant or to get on our email list to receive information call us at 360-906-0441.
Download the Festival Brochure