2025 Festival Dates: August 22, 23, 24
25th Anniversary | Esther Short Park | Vancouver, WAshington, USA
Vancouver Wine & Jazz Festival
Check out the 2025 Festival restaurants and their tasty menus below:
BluVan Bords | Washougal, WA | Chef & Owner - Sam McDonald
Established in 2025, BluVan Bords specialize in crafting fun charcuterie boards and mouthwatering sandwiches using only the finest NW ingredients. Get ready for exceptional flavors and a unique culinary experience!
MENU INCLUDES: Charcuterie Boards | Open Faced Smorbord Sandwiches | Dessert cups with seasonal berries | Sweet Treats
Crabby's Crab Cakes | Bellingham, WA | Chef & Owner - Ken Selvidge
Crabby's Crab Cakes is always a Festival favorite! Got a hankering for Pacific Northwest seafood? Crabby's Crab Cakes has got it covered, all things Crab. Yummy...
MENU INCLUDES: Crab Cakes | Crab Cake Quesadilla | Crab Melt Sandwich | Crab Burritos
Getta Gyro | Camas, WA | Chef & Owner - Adam Barlas
This is AWESOME food, and Adam Barlas and his crew are the BEST. Authentic Greek style Gyro's, slow cooked old school to perfection. Opa!
MENU INCLUDES: Traditional Gyro (Lamb/beef blend) | Chicken Gyro | 50/50 Gyro (Chicken & Lamb/Beef Blend | Veggie Gyro | Mega Gyro (extra meat) | Gyro Supreme. All include lettuce, tomatio, onion, Feta cheese, & Tzatziki sauce.
Gourmet Bros. Catering | Portland, OR | Chef & Owner - Marquise Cross
Marquise has the BEST home-cooked BBQ west of the Mississippi. Pair it with a bowl of Mac and savory slow-cooked beans. Nothing better than Jazz, BBQ, & wine on a summer night!
MENU: Barbecue Ribs | Savory Brisket | BBQ Grilled Chicken | Slow-Cooked Baked Beans | Mac 'n Cheese | Hot Links
Srma | Vancouver, WA | Chef & Owner - Ayten Yeager
No need to travel around the world for authentic Turkish cuisine! Locally owned, Srma's is an offshoot of Ayten's family restaurant in Turkey - bringing world renowned traditions of Turkish barbeque and secret family recipes to the table. A true international experience!
MENU: Kofta (Turkish meatballs) | Fresh Seasonal Salad | Jajik (Yogurt with cucumbers)
2025 Restaurants & Caterers - (2025 Spaces are filled!)
The Festival features GRAMMY-winning jazz and blues artists, regional bands, fine art, Northwest wines, cool exhibitors, fun, sun, and community. What goes with all that? GREAT FOOD! We invite ONLY professional restaurants, caterers, and food vendors to cook and sell their cuisine to our visitors. We seek a wide variety of creative menus, including Northwest, Seafood, Asian, Greek, Southern, Desserts, Mexican, and more.
If you want to become a food vendor do the following:
1) Call us at 360-906-0441 to discuss your restaurant or catering business and your proposed menu.
2) Complete the Application and submit the Application with your booth fee!
3) You will also need to complete the Clark County Health Temporary Food Permit for special events.
2025 Restaurant spaces are limited and are on a first-come basis. DOWNLOAD and SAVE the Letter and Application below for all the details. Reserve now to guarantee your space.
Buy Your 2025 Restaurant Space
2025 Restaurant Application
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2025 Festival
Info Brochure
2025 Info Letter
DOWNLOAD & SAVE
Open form in Adobe
Acrobat Reader