2022 Restaurants & Caterers
Check out the Festival caterers from last year, and their tasty menus below:
Crabby's Crab Cakes | Bellingham, WA | Chef - Ken Selvidge
MENU: Got a hankering for Pacific Northwest seafood? Crabby's Crab Cakes has got it covered. Crab Cakes, Crab Cake Quesadilla, Crab Melt Sandwich, and Crab Burritos. Yummy...
Simple Swirl Desserts | Phoenix, AZ | Owner - Scott Hammond
MENU: Wholesome sweet desserts. Dairy Free Vegan Plant Based Soft-Serve Dessert using almond milk, and no dairy! Simple Swirl is SIMPLE. Served in a plain cone or waffle cone, there is no trash, no waste, no no fuss. Chocolate, Vanilla, Strawberry, Peanut Butter. Mmmmm...something for your sweet tooth that pairs with light fruity wine.
Getta Gyro | Camas, WA | Chef & Owner - Adam Barlas
MENU: Authentic Greek style Gyro's, slow cooked old school to perfection. Traditional Gyro (Lamb/beef blend), Chicken Gyro, Veggie Gyro. All include lettuce, tomatio, onion, Feta cheese, & Tzatziki sauce. Opa!
Gourmet Brothers Catering | Vancouver WA | Chef & Owner - Marquise Cross
MENU: Oh man, this is mouth watering bar-b-cue heaven! Chef Marquise mixes up batches of his own special recipe BBQ sauce for his masterpiece St. Louis Pork Ribs, BBQ Brisket, and BBQ Chicken. Delicious sides include his homemade Mac & Cheese and Slaw. Want something completely awesome and unique? Try his southern Sweet Potato Cornbread. Come hungry!
Goon Burger | Vancouver, WA | Chef & Owner - Victor Prutz
MENU: Not just burgers. These are mind-blowing, tastebud melting, sensory overload Goon Burgers! The "Lucille", the Single Patty, and the monster Double Goon Burger. Of course, a side of fries goes great with any. More than a meal. It's a life-changing experience.
2023 Festival Restaurants & Caterers
The Festival is a GREAT place for you to sell your food and make money. We use only professional restaurants and caterers, and seek a variety of menus.
To become a Food Vendor, download the Invitation Letter and Application below. Complete the Application, and submit the application with your booth fee. First Round Deadline is March 30. Spaces are LIMITED and are on a first-come basis. Reserve now to guarantee your space.
Buy Your Food Vendor Space
2023 Festival Brochure
Download 2023 Info Letter