2024 Festival Dates: August 23, 24, 25
24th Annual / Esther Short Park / Vancouver, WA USA

Vancouver Wine & Jazz Festival

2023 Festival Restaurants & Caterers

Check out our 5 selected caterers below.  It's a delicious mix of Northwest Seafood, Southern BBQ , Classic Greek Gyros, Asian Cuisine, and Amazing Desserts.  (NOTE: We are FILLED for 2023.  If you want to be considered for 2024, see the applications below.)

​2023 Restaurants & Caterers

Check out the Festival caterers and their tasty menus below:

Crabby's Crab Cakes | Bellingham, WA | Chef - Ken Selvidge

CLICK HERE for Website

Back by popular demand, Crabby's Crab Cakes was voted #1 by fans at the 2022 Festival!  Got a hankering for Pacific Northwest seafood?  Crabby's Crab Cakes has got it covered, all things Crab. Yummy...
MENU INCLUDES: Crab Cakes | Crab Cake Quesadilla | Crab Melt Sandwich | Crab Burritos

​Getta Gyro | Camas, WA | Chef & Owner - Adam Barlas

CLICK HERE for Website

This is AWESOME food, and Adam Barlas and his crew are the BEST.  Authentic Greek style Gyro's, slow cooked  old school to perfection. Opa!

MENU INCLUDES: Traditional Gyro (Lamb/beef blend) | Chicken Gyro | 50/50 Gyro (Chicken & Lamb/Beef Blend | Veggie Gyro | Mega Gyro (extra meat) | Gyro Supreme.  All include lettuce, tomatio, onion, Feta cheese, & Tzatziki sauce.

Hanks Place Southern Cuisine | Portland OR | Chef & Owner - Denise Lincoln

CLICK HERE for Website

Oh man, this is mouth watering bar-b-cue heaven!  Chef Denise mixes up batches of her own special recipe BBQ sauce for Southern style cuisine.  And dessert?  You gotta' have her Banana Pudding.  Come hungry!

MENU: Southern Smoked BBQ Rib Dinner (4-bones with 2 sides) | Southern Smoked BBQ Chicken Leg Quarter (with 2 sides) | Smoked BBQ Rib Tip Sandwich | BBQ Winglets | Pull ed Pork Sandwich | Sides: Mac & Cheese, Slaw, BBQ Baked Beans, Collard Greens | Pressed Lemonade | Banana Pudding

HAP Restaurant | Vancouver, WA | Chef & Owner - Nasy Chan

CLICK HERE for Website

Chef & Owner Nasy Chan built HAP Restaurant to create healthy , delicious, and exciting cuisines, desserts and drinks from various parts of Asia for our community guests to enjoy daily at affordable prices.  Can food be delicious AND healthy?  Absolutely!  Check out her amazing menu:
MENU: Salmon & Tuna Poke Bowl | Fresh Shrimp Salad Rolls | Grilled Lemongrass Beef, Pork, and Chicken Teryaki Skewers | Chicken Dumplings | Crispy Wonton | Chicken Egg Rolls | Combo Plate: Steamed Rice, 2 Grilled Skewers, Pickled Cucumbers, 3 Pieces Potsticker, Choice of Beverage | Thai Iced Tea, Black Iced Tea, Fresh Strawberry Lemonade.

Nachos For Dessert | Vancouver, WA | Chef & Owner - Andy Dixon

Click HERE for Website

Andy Dixon came up with a lip-smacking sensation.  Imagine a fresh, warm bed of fried dough chips tossed in cinnamon and sugar, then drizzled in warm, melted cheesecake filling and warmed to delicious perfection. This magic can be topped with a flavor of your choice plus a generous topping of flavored whipped cream.  Fat free?  Nope...but who cares?

MENU: Cheesecake | S'mores | Cookies and Cream | Red Velvet | Birthday Cake

2023 Festival Restaurants & Caterers

The Festival is a GREAT place for you to sell your food and make money.  We use only professional restaurants and caterers, and seek a variety of menus.  

To become a Food Vendor, download the Invitation Letter and Application below.  Complete the Application, and submit the application with your booth fee.  First Round Deadline is March 30.  Spaces are LIMITED and are on a first-come basis. Reserve now to guarantee your space.


2023 Application

Buy Your Food Vendor Space

2023 Festival Brochure

Download 2023 Info Letter