2024 Festival Dates: August 23, 24, 25
24th Annual / Esther Short Park / Vancouver, WA USA
Vancouver Wine & Jazz Festival
2024 Restaurants & Caterers will be updated periodically
Check out the 2023 Festival caterers and their tasty menus below:
Crabby's Crab Cakes | Bellingham, WA | Chef - Ken Selvidge
Back by popular demand, Crabby's Crab Cakes was voted #1 by fans at the 2022 Festival! Got a hankering for Pacific Northwest seafood? Crabby's Crab Cakes has got it covered, all things Crab. Yummy...
MENU INCLUDES: Crab Cakes | Crab Cake Quesadilla | Crab Melt Sandwich | Crab Burritos
Getta Gyro | Camas, WA | Chef & Owner - Adam Barlas
This is AWESOME food, and Adam Barlas and his crew are the BEST. Authentic Greek style Gyro's, slow cooked old school to perfection. Opa!
MENU INCLUDES: Traditional Gyro (Lamb/beef blend) | Chicken Gyro | 50/50 Gyro (Chicken & Lamb/Beef Blend | Veggie Gyro | Mega Gyro (extra meat) | Gyro Supreme. All include lettuce, tomatio, onion, Feta cheese, & Tzatziki sauce.
Hanks Place Southern Cuisine | Portland OR | Chef & Owner - Denise Lincoln
Oh man, this is mouth watering bar-b-cue heaven! Chef Denise mixes up batches of her own special recipe BBQ sauce for Southern style cuisine. And dessert? You gotta' have her Banana Pudding. Come hungry!
MENU: Southern Smoked BBQ Rib Dinner (4-bones with 2 sides) | Southern Smoked BBQ Chicken Leg Quarter (with 2 sides) | Smoked BBQ Rib Tip Sandwich | BBQ Winglets | Pull ed Pork Sandwich | Sides: Mac & Cheese, Slaw, BBQ Baked Beans, Collard Greens | Pressed Lemonade | Banana Pudding
HAP Restaurant | Vancouver, WA | Chef & Owner - Nasy Chan
Chef & Owner Nasy Chan built HAP Restaurant to create healthy , delicious, and exciting cuisines, desserts and drinks from various parts of Asia for our community guests to enjoy daily at affordable prices. Can food be delicious AND healthy? Absolutely! Check out her amazing menu:
MENU: Salmon & Tuna Poke Bowl | Fresh Shrimp Salad Rolls | Grilled Lemongrass Beef, Pork, and Chicken Teryaki Skewers | Chicken Dumplings | Crispy Wonton | Chicken Egg Rolls | Combo Plate: Steamed Rice, 2 Grilled Skewers, Pickled Cucumbers, 3 Pieces Potsticker, Choice of Beverage | Thai Iced Tea, Black Iced Tea, Fresh Strawberry Lemonade.
Nachos For Dessert | Vancouver, WA | Chef & Owner - Andy Dixon
Andy Dixon came up with a lip-smacking sensation. Imagine a fresh, warm bed of fried dough chips tossed in cinnamon and sugar, then drizzled in warm, melted cheesecake filling and warmed to delicious perfection. This magic can be topped with a flavor of your choice plus a generous topping of flavored whipped cream. Fat free? Nope...but who cares?
MENU: Cheesecake | S'mores | Cookies and Cream | Red Velvet | Birthday Cake
2024 Restaurants & Caterers
The Festival features GRAMMY-winning jazz and blues artists, regional bands, fine art, Northwest wines, cool exhibitors, fun, sun, and community. What goes with all that? GREAT FOOD! We invite ONLY professional restaurants and caterers to cook and sell their cuisine to our visitors. We seek a wide variety of creative menus, including Northwest, Seafood, Asian, Greek, Southern, Desserts, Mexican, and more.
If you want to become a food vendor do the following:
1) Call us at 360-906-0441 to discuss your restaurant or catering business and your proposed menu.
2) If your menu is a good fit, we will invite you to submit the Application and booth fee!
3) You will also need to complete the Clark County Health Temporary Food Permit for special events.
Restaurant spaces are limited and are on a first-come basis. First Round Deadline is April 1. Prices may increase after deadlines. DOWNLOAD and SAVE the Letter and Application below for all the details. Reserve now to guarantee your space.
Buy Your 2024 Restaurant Space
2024 Restaurant Application
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2024 Festival
Info Brochure
2024 Info Letter
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